Food photographs are AI-generated illustrations. This recipe is an editorial draft awaiting kitchen testing.
Chicken Hariyali Kebab
Print RecipeInstructions
- Blend marinade
Blend coriander, mint, yogurt, ginger garlic paste, lemon, chilli, cumin, garam masala, salt and oil until smooth. - Marinate
Coat chicken and refrigerate 2 hours. - Skewer
Heat oven to 220°C conventional. Thread chicken on metal skewers and set over a lined tray on a rack. - Cook
Roast 16–20 minutes, turning once, until cooked to 74°C. Briefly grill for light char if desired. - Serve
Rest 3 minutes and serve with sliced onions and lemon.
Expert Tips & Notes
Use mostly herb leaves and tender stems to avoid bitterness. Keep the marinade thick instead of adding water.
Frequently Asked Questions
Can I reduce the chilli?
Omit it for a milder kebab.
Can I freeze marinated chicken?
Freeze promptly in a sealed container, thaw in the fridge and cook thoroughly.
Food images are AI-generated illustrations.
