Food photographs are AI-generated illustrations. This recipe is an editorial draft awaiting kitchen testing.
Garlic Naan
Print RecipeInstructions
- Make dough
Mix flour, yeast, sugar and salt. Add yogurt, water and oil. Knead 8 minutes until soft and elastic, adding a little flour only if necessary. - Rise
Cover and leave in a warm place about 90 minutes until doubled. - Shape
Divide into 6 balls. Rest 10 minutes, then roll into ovals about 4 mm thick. - Cook
Heat a heavy dry skillet until very hot. Cook each naan 1–2 minutes until bubbles form, flip and cook another 1–2 minutes until browned and cooked through. - Finish
Warm butter with garlic for 30 seconds without browning. Brush over hot naan and sprinkle coriander.
Expert Tips & Notes
Keep cooked breads covered in a clean cloth. Freeze cooled naan in layers and reheat in a hot pan.
Frequently Asked Questions
Can I use whole wheat flour?
Replace up to half the flour and add a little extra water if needed.
Why is the naan dense?
The dough may need more rising time, especially in a cool room.
Food images are AI-generated illustrations.
