Food photographs are AI-generated illustrations. This recipe is an editorial draft awaiting kitchen testing.
Chicken Malai Tikka
Print RecipeInstructions
- Marinate
Whisk yogurt, cream, ginger garlic paste, lemon, pepper, garam masala, salt, oil and cornflour. Coat chicken and refrigerate 4 hours. - Prepare
Heat oven to 220°C conventional. Line a tray and place an oiled rack over it. Thread chicken onto metal skewers, leaving small gaps. - Roast
Roast 16–20 minutes, turning halfway, until the thickest pieces reach 74°C. - Colour
If needed, grill briefly for colour while watching closely. Rest 3 minutes and serve with lemon.
Expert Tips & Notes
Thick yogurt helps the marinade cling. If using wooden skewers soak them first and keep exposed ends away from direct heat.
Frequently Asked Questions
Can I use a pan?
Yes. Cook in a lightly oiled hot grill pan in batches and check for 74°C.
Can I marinate overnight?
Yes, keep refrigerated and cook within 24 hours.
Food images are AI-generated illustrations.
