Dummy Recipe: Paneer Butter Masala

chefmanojpawar 0 Comments
Servings: 2 Total Time: 40 mins Difficulty: Intermediate
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Restaurant-style creamy paneer curry made with rich tomato-butter gravy.
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Dummy Recipe: Paneer Butter Masala

Author: chefmanojpawar
Difficulty: Intermediate Prep Time 15 mins Cook Time 25 mins Total Time 40 mins
Cooking Temp: 90  C Servings: 2 Calories: 420
Best Season: Suitable throughout the year

Description

Paneer Butter Masala is a luxurious North Indian curry made with soft paneer cubes cooked in a smooth, spiced tomato-butter sauce. It’s mildly sweet, aromatic, and perfect with naan, paratha, or rice. This is one of the most popular vegetarian dishes in Indian restaurants — now made easily at home!

Ingredients

Instructions

  1. Instructions

    • Heat butter and oil in a pan.

    • Add chopped onions and sauté until golden brown.

    • Add ginger-garlic paste and cook until fragrant.

    • Stir in tomato puree, chili powder, turmeric, and salt. Cook until oil separates.

    • Add paneer cubes, water if needed, and simmer for 5–6 minutes.

    • Add cream, garam masala, and kasuri methi. Stir gently.

    • Garnish with coriander leaves and serve hot.

Keywords: paneer butter masala, indian curry, vegetarian recipe, restaurant style paneer, easy paneer recipe
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